Saturday, 13 October 2007

Caymanian Rum Cake

. . . Is a HUGE export for the Cayman Isles and the simple reason for that is because Caymanian Rum Cake is truly yummy, as indeed anything would be that had been soaked in rum for so long!

Here Cracker's sail controls' supremo Cali models an (almost!) new cake (that starboard grinder Jonathan brought back from his recent visit) for our post race feast. It went pretty quick, like Cracker really!

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